Study links some ultra-processed food swaps to lower bowel cancer rate | ABC NEWS
Research into the diets of almost 500,000 American adults has found that swapping out a few ultra-processed foods can reduce the risk of bowel cancer by 2 per cent.
Study co-author and nutritional epidemiologist Erikka Loftfield says it’s not as simple as ruling out the food group altogether, as only some ultra-processed foods were linked to higher cancer risk.
Subscribe: http://ab.co/1svxLVE
https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1005251
Note: In most cases, our captions are auto-generated.
#ABCNEWS #ABCNEWSAustralia #abcnewschannel
