Algal bloom, fishing restrictions cause SA seafood price rises | ABC NEWS
South Australia’s peak seafood body says a short supply of some species due to the algal bloom and commercial fishing restrictions has led to slight price increases, as it warns it could take the industry five to 10 years to fully recover.
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Read more here: https://www.abc.net.au/news/2026-05-22/some-sa-fish-more-expensive-amid-zone-closure-and-algal-bloom/106671422
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